Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens hotel pans and utensils within

hotel pans and utensils within reach

20 x 20 x 8-inch sink bowl and 10-inch backsplash help manage heavy warewashing tasks

Precise portion control

can be used on non-stainless tops

Galvanized Legs and Adjustable Plastic Bullet Feet

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens hotel pans and utensils withinSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, Raised Griddle Broiler, Standard Oven and Cabinet Base Stainless Steel Exterior, 276,500 BTU, With 22 1 2 Inch Flue Riser Shelf and 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six top burners, a raised griddle broiler, a standard oven, and a cabinet base in one rugged stainless steel package. 60 inch gas restaurant range combines six top burners,