Econocold 47" 2-Door Refrigerated Standard Top Salad Prep Table - SCL2-48-HC T-MARCO-DT516-32S-TA Whether for daily service in

Whether for daily service in a restaurant or a special event

Stainless steel bowl and blades

Description Boost your baking capacity for your restaurant or bakery with this Blodgett 1415 Electric Countertop Deck Oven

06” deep rim for ready to eat foods

the tool offers ample reach and leverage

Econocold 47" 2-Door Refrigerated Standard Top Salad Prep Table - SCL2-48-HC T-MARCO-DT516-32S-TA Whether for daily service inStandard top design with 9. 5 Cu. Ft. capacity Stainless steel construction ensures durability Eco friendly R290 refrigerant reduces energy consumption Integrated Dixell digital controller for accurate temperature readings 1 pre installed shelf per section and 10" depth cutting board 2 Self closing doors with 90 stay open feature Ventilated cooling system combined with automatic defrosting Pre installed 5" casters (with brakes) to move the unit