Hanger Steak Size:8oz Steak

Hanger Steak Size:8oz SteakAlso known as the butcher's steak because they often keep it for themselves. A nice amount of marbling keeps it juicy and tender. CUT: Short Plate, Hanger ALSO KNOWN AS: Hanging Tender Steak, Butcher's Cut COOK METHOD: Marinade and Grill

this steak delivers rich beefy flavor

Enjoy the comfort of having a wide variety of quality cuts on hand for weeknight dinners and special occasions

Short Loin

please call 352-546-3000

CUT: 100% Grass-Fed

ALSO KNOWN AS: Arrachera

These are the cuts we consider the best value on the entire animal

You get a mix of everyday cuts for quick weeknight meals and special occasion cuts for backyard BBQs or celebratory dinners

2 x 14 oz Ribeye Steak

Great for mid-sized families or shared freezers

25 lbs 1 ~11

T-Bone Steak (1