Benjamin Leroux Gevrey Chambertin 2021 grandcru and cheeses with washed rinds

and cheeses with washed rinds like Pont Lévêque

and confit citrus

enhancing the rich flavors of the sauce

Decanter (Andy Howard

The wine undergoes both alcoholic and malolactic fermentation and is aged on fine lees for 15 months

Benjamin Leroux Gevrey Chambertin 2021 grandcru and cheeses with washed rindsWinery Background and History: Benjamin Leroux, a leading new generation Burgundy winemaker, founded his own domaine after extensive experience at Comte Armand and abroad. His approach embraces biodynamic principles, traditional vineyard practices, and minimal intervention in the cellar. Though a village level wine, his GevreyChambertin often punches above its class in purity and structure . Producer and Wine Maker: Benjamin Leroux oversees all