Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque His gas forge was constructed

His gas forge was constructed from discarded items in a building site scrap bin

Tom instantly became obessed with the science and fermentation process which turned into years of improvement and refinement

This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation

A cult classic

A blend of Cabernet Sauvignon

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque His gas forge was constructedA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.