Kings County Distillery - Peated Bourbon 200ml variety_Viognier 1 dry gin is juniper

1 dry gin is juniper driven with an upfront layer of herbaceous fresh qualities

Natural viticulture

puncheons and barriques (roughly 40% new) for nine months

Fermented in small stainless steel vats are the Malbec and Cabernet Franc

It's a fusion of fermented rhubarb juice with a juniper spirit

Kings County Distillery - Peated Bourbon 200ml variety_Viognier 1 dry gin is juniperWhat is Peated Bourbon? Its whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions: the high corn mashbill and new barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of