Southbend Platinum PRO Standard-Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Kitchen Tools Institutional

Institutional

5–75 psi (8 psi above water line) Ventilation Clearance ≥ 6" on all sides Certifications NSF & UL Listed Shipping Weight ≈ 100 lb (46 kg) Installation Requirements

Thermostat-controlled heat ranges from 70°F to 200°F for hot food holding

Left-side 24-inch griddle provides 48

Two convection ovens expand capacity for baking

Southbend Platinum PRO Standard-Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Kitchen Tools InstitutionalSouthbend Platinum PRO Standard Depth Electric Single Deck Convection Oven, 11 kW, Touchscreen Controls, Dependent Glass Doors, Ventless Full Size Floor Model with 5 Pan Capacity This ventless single deck convection oven combines 11 kW electric heat, touchscreen programming, and easy service access for high volume commercial baking. Ventless internal catalyst design helps eliminate the need for a hood when installed as a ventless oven. Touchscreen