原味牛肉乾 掛耳咖啡 前味：蔗蜜香
$78.00
Description
前味：蔗蜜香
保存方法:置於陰涼處避免陽光直射，開封後盡快食用完畢
簡易的濾泡包設計，可冷萃、可熱泡，同時咖啡粉增量 50%，讓你大量製作更方便噢！
沖泡方法: 加熱300cc牛奶至60-70度
■ 生豆處理法：日曬Natural Process、水洗Washed process
原味牛肉乾 掛耳咖啡 前味：蔗蜜香: : 170 g : : ()()()(E621) (E250) (E110)
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
