Bonito Tuna Belly in Olive Oil, Espinaler. cockle which is a slower process

which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

Serving recommendations: The package should be refrigerated until consumption

Each tin contains 30-35 pieces

where they are grown from floating platforms to reach the optimum size

Bonito Tuna Belly in Olive Oil, Espinaler. cockle which is a slower processThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS