What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd and ethically manage situations where

and ethically manage situations where personal or financial interests could compromise their objectivity as nutrition professionals

emphasizing nutritional adequacy and symptom control

and evolving a business model that supports both income and personal well-being

and recognize clinical signs of detoxification pathway impairment

Navigate the regulatory landscape of postbiotics

What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd and ethically manage situations whereApproved for 10 CEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CEU towards your license renewal Course Outcome 93% of participants will expand their expertise in helping clients retain more vitamins and minerals in the foods they already eat by teaching evidence based cooking and storage methods. Course