Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Pressure Fryers this left-hand corner dishtable combines

this left-hand corner dishtable combines a pre-rinse sink

Advance Tabco Underbar Basics 48-Inch Stainless Steel Cocktail Unit with 12-Inch Deep Ice Bin and 7-Circuit Cold Plate

16 gauge 430 series stainless steel top built for daily food prep use

Split water connections simplify hook-up to the included filter and generator feed

V-Core™ cooling technology helps improve cooldown speed and storage consistency

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Pressure Fryers this left-hand corner dishtable combinesSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Stainless Steel, 324,000 BTU, Backriser with Hi Shelf This 60 inch gas range combines a high output eight burner top, a convection oven, and a cabinet base in a stainless steel build for demanding commercial kitchens. 60 inch gas restaurant range built for high volume cooking operations. Eight open burners include four non clog burners and four