Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdm

Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdmApproved for 1 CPEUs in Health Equity CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will deepen their understanding of how food safety is affected by working conditions across the food supply chain. Course Objectives After completing this course,

2 Hours of Medical Errors)

Complete your CE on your schedule

and supplements can interfere with medications—helping prevent errors and enhance patient safety

symptom trackers

Health and Wellness Entrepreneurs: Practitioners interested in building visibility

scheduling

and personalize care for clients with potential chronic conditions

and Nutritionists:

client-centered

≥93% of participants will improve their ability to implement digital systems

or foodservice roles who seek to deepen their understanding of sanitation as it relates to nutrition safety

contaminants