Swibo "Slicing Knife" - 30cm Charcoal Use it directly on your

Use it directly on your favourite foods

This is typical of all traditional Japanese knives

The Traeger Induction® cooktop located on the side of the grill allows for scorching-hot searing

as well as the sides

This is ideally suited for Weber/WSM/ProQ folk who instead of drilling a 35mm hole want to connect through the bottom air inlet daisy wheels

Swibo "Slicing Knife" - 30cm Charcoal Use it directly on yourHalf a century ago, Wenger created the Swibo brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injectionmoulded and sealed directly onto the polished, highgrade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable,