Bogori Pickle (Jujube Berries) Dink Sweet Perfect for Festive Sweets –

Perfect for Festive Sweets – Used in making Til Pitha

Koomal Chawool can be eaten without cooking – simply soak in water

coconut & roasted gram

Each bite carries the authentic taste and aroma that has made this delicacy famous across India

or as a quick on-the-go munch

Bogori Pickle (Jujube Berries) Dink Sweet Perfect for Festive Sweets –Sweet, Tangy & Full of Nostalgia! Bring back the flavors of your childhood with Bogori Pickle, a traditional Assamese delicacy made from jujube berries (locally called Bogori, also known as Ber across India). This pickle combines the natural tang of jujube with the sweetness of jaggery and the warmth of homemade spices, a taste thats truly unforgettable. Loved by both children and adults, Bogori Pickle is perfect as a side with rice, roti, or even as