Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand enhancing its structure and imparting

enhancing its structure and imparting subtle oak influences

vibrant style reminiscent of some of the appellation’s finest white wines

It also works beautifully as a contemplative “digestif” on its own

The wine undergoes extended aging on the lees for a minimum of 7 years

honeyed nut platters

Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand enhancing its structure and impartingWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.