Our Roast Tomato Kasundi Mothers Day YEAST: House Ale Yeast

YEAST: House Ale Yeast

No colouring or other additives

The Real Review

Whey Stout pairs well with our Saint

we will substitute for one of equal or greater value

Our Roast Tomato Kasundi Mothers Day YEAST: House Ale YeastRich, aromatic, unctuous tomato relish of Indian origin. We use a traditional recipe that has passed down through the family, changing slightly along the way. Mine (this recipe) is not as spicy or hot as other kasundi but there is still loads of flavour there which will complement your food rather than dominate it. I don't even know where to start as to its uses in our home we use it just about on anything where you would normally reach for a tomato