Frinsa Peach Tart - Espresso Full body From rich and chocolatey to

From rich and chocolatey to bright and fruit-forward

letting drinkers experience the full spectrum of what the Gayo Highlands can produce

Fermented in an oxygen-free environment with lactobacteria

A refined take on co-fermented coffee

Can’t decide which coffee to try first

Frinsa Peach Tart - Espresso Full body From rich and chocolatey toA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.