Yalumba Y Series Pinot Grigio 2022 New Zealand Fermentation occurs partly in temperature-controlled

Fermentation occurs partly in temperature-controlled stainless-steel vats and partly in 600-liter oak demi-muids

Michel’s approach includes the use of indigenous yeasts

The 2020 Campredon presents a vibrant ruby hue

who brings a modern touch to the traditional practices of her ancestors

The winemaking process for the 2021 Director’s Cut Zinfandel involves fermenting the grapes in open-top fermenters to enhance color and flavor extraction

Yalumba Y Series Pinot Grigio 2022 New Zealand Fermentation occurs partly in temperature-controlledWinery Background and History Established in 1849 by Samuel Smith, Yalumba is Australias oldest family owned winery, located in the Barossa Valley, South Australia. The name Yalumba is derived from the Aboriginal word meaning all the land around. Over six generations, the Hill Smith family has maintained a commitment to innovation and sustainability, producing a diverse range of wines that reflect the unique terroir of their vineyards. The Y Series