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Indian Madder Extract Powder| Manjistha Powder grain-flour-starch The subtle banana flavour and
Indian Madder Extract Powder| Manjistha Powder grain-flour-starch The subtle banana flavour and
$46.34
Description
The subtle banana flavour and functional fibre profile suit gluten-free bakery formulations
It disperses smoothly in protein shakes
< 65 % RH)
Our dehydrated parsley leaves are carefully dried in electric dehydrators to preserve their vivid green hue
and supplement applications
Indian Madder Extract Powder| Manjistha Powder grain-flour-starch The subtle banana flavour andProduct Overview Common names: Indian Madder, Manjith, Vikasa, Common Madder Botanical name: Rubia cordifolia L. Plant part: Root Key bio actives: Anthraquinones, Alkaloids, Flavonoids Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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