Pepe Saya Unsalted Butter 225g sweet canape The subtle blend of soil

The subtle blend of soil and climate (the terroir) gives this cultured butter an identity

Our hampers are flexible and can be tailored to any budget

Harris Smokehouse's hot smoked trout is delicious flaked through a cream sauce at the last minute and served with pasta

It’s ideal for finishing rich stews and balancing the hearty flavours of bean dishes

any canapes which are provided to you warm for immediate consumption should be consumed within 4 hours of the collection time

Pepe Saya Unsalted Butter 225g sweet canape The subtle blend of soilPepe Sayas Australian Cultured Butter is made by splitting the butter and buttermilk from one another. The butter is washed with chilled filtered water, kneaded and then moulded by hand. Weight 225g Origin NSW