Gweilo - Berry Caramel Pie Sour White Wine The juice was left on

The juice was left on skins for 2 weeks after the first fermentation under a layer of argon

Planted on red granite sand soils

Lightly macerated Say Blanc and a standout parcel selected for its racy acidity and uplifting energy

These are our favourite Italian wines to drink frequently

Medium-bodied and aromatic red wine

Gweilo - Berry Caramel Pie Sour White Wine The juice was left onBerry & Caramel Pie Sour melds fresh berries with sweet caramel on a decadent pastry foundation. Weve added two types of oats and a dash of lactose to the pale malt base. Raspberries and Blackberries combine to deliver a bold berry punch, balanced with caramel and vanilla.