Hastings 1066 Dry Gin POD the enologist whose early-1900s writing

the enologist whose early-1900s writing helped set the rules for Vermouth di Torino

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Taste guide: Full-bodied

blending around 85% Bordeaux white wine

A bilberry crème from Giffard in the Loire Valley

Hastings 1066 Dry Gin POD the enologist whose early-1900s writingA dry gin distilled in Hastings, East Sussex, on a small pot still named Archie. Its botanicals include juniper, coriander, angelica, savory and grains of paradise alongside sweet and bitter orange and lemon, and a note of gooseberry and a touch of liquorice on the finish. Crisp and citrus led; it makes a fine G&T or Martini. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 40% 70cl