John Boos JDTC-20-24L-X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10-Inch Boxed Backsplash, Right-to-Left Operation Dough Moulders Two baker's depth convection ovens

Two baker's depth convection ovens include 3 racks per oven and a 250°F to 500°F thermostat range

For Baker's Tables

3-Pan Well

Includes four oven racks

Pass-thru design allows access from both front and back for convenient stocking and retrieval

John Boos JDTC-20-24L-X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10-Inch Boxed Backsplash, Right-to-Left Operation Dough Moulders Two baker's depth convection ovensJohn Boos JDTC 20 24L X Straight Stainless Steel Dish Table, 24 x 30 x 44 Inch, 10 Inch Boxed Backsplash, Right to Left Operation 16 Gauge Type 300 Stainless Top with Stainless Steel Legs, Adjustable Bracing, and Bullet Feet A durable, space efficient stainless steel dishtable built to support efficient right to left dishroom flow. Straight, clean design dish table configured for right to left operation 10 inch boxed backsplash with a 45 top and 2