White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tuna The palate gives a persistent

The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish

Ellaboration: Aged 12 months in French oak barrels

It is an excellent source of protein

but have a low calorie and fat content

Calma & Chicha is a Galician-style pickled mussel preserve born on Spain’s Atlantic coast

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE tuna The palate gives a persistentEl Capricho uses only fresh Thunnus Alalunga, caught during the summer in the month July, when the 'costera' takes place in the Cantabrian Sea. It is caught by inshore boats that use live bait and fishing hooks, an environmentally friendly method, and improves the bonito's texture, making it more tender, since the fish does not experience stress. The albacore contains Omega 3 fatty acids, making it very beneficial for a healthy diet. It contains no