Moroccan Clay Tagra Pot For Fish Tagine Style:Style B fish and for cooking tagine

fish and for cooking tagine in the traditional method

Moroccan Tuna In Spicy Vegetable Oil By Mario

45 fl oz (250 ml)

soak in water overnight

Caution: Metal handle gets extremely hot during use

Moroccan Clay Tagra Pot For Fish Tagine Style:Style B fish and for cooking tagineMoroccan Clay Tagra A Traditional Cooking Vessel for Fish Tagine Discover the Moroccan Tagra, a traditional clay cooking vessel from Northern Morocco, perfect for preparing authentic fish tagines. Handcrafted from natural clay, the Tagra is ideal for creating dishes like sardine tagine, anchovy tagine, or fish in a zesty chermoula marinade. Its rustic charm and functionality make it a must have for anyone passionate about Moroccan cuisine. Designed