ricotta spinach tortel fresh pasta 250g (#114946) French Panais Acidifiers E-260 and E-330 have

Acidifiers E-260 and E-330 have been added to maintain its freshness and taste

(French - Gateau Fourre A La Creme De Pruneaux)

The result is a snack that beautifully marries the classic comfort of potato crisps with the subtle heat and unique flavour of Espelette pepper

sharp taste

easy-to-prepare ingredients

ricotta spinach tortel fresh pasta 250g (#114946) French Panais Acidifiers E-260 and E-330 have(French Pates Fraiches Ravioli Ricotta & Epinards) Dive into a gourmet journey with the Fresh Ricotta and Spinach Ravioli by Giovanni Rana. These fresh pastas are brimming with a rich stuffing composed of 41% creamy ricotta cheese, tender spinach, and an array of other delicious ingredients such as mascarpone cheese, sunflower oil, and garlic. Each bite bursts with natural flavors and brings to life the authentic taste of Italy. Made with 42% tender