Wild Japanese Alfonsino Kinmedai (Goldeneye Snapper) AOP cheese with no added sugars or
$32.90
Description
with no added sugars or artificial ingredients
Storage Instructions Store chilled and consume within 2–3 days of receipt for peak freshness
Perfect for both sweet and savory culinary applications
offering a clean
digestive disorders
Wild Japanese Alfonsino Kinmedai (Goldeneye Snapper) AOP cheese with no added sugars orWild Japanese Alfonsino Kinmedai, also known as Goldeneye Snapper, is a highly prized deep sea fish, renowned for its tender texture and rich, delicate flavor. Sourced from the cold, deep waters off the coast of Japan in the Katsuura prefecture, Kinmedai boasts a bright red skin and high fat content, making it a luxurious ingredient in both traditional and modern Japanese cuisine. Its buttery, sweet flavor, paired with its tender flesh, makes it a
Shipping Notes
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