WB6-2400/A Stainless Steel Workbench ALLP curing salami and seasoning cheese

curing salami and seasoning cheese

Internal concealed and protected stirrer

Bakery / Pastry Type Underbench Freezers Ambient Temperature 43 degree Packaging Width 655 Packaging Depth 700 Packaging Height 940 Packaging Weight 68

Fish & chip shops

Lid is easy to remove and fasten when filling tank with slush mixture

WB6-2400/A Stainless Steel Workbench ALLP curing salami and seasoning cheeseAll Stainless Steel Flat Workbench with solid undershelf WB6 2400 A 2400mm Wide Free optional leg brace instead of solid shelf; please specify leg brace on purchase order if required OPTIONAL DRAWERS AVAILABLE; See Stainless Steel Accessories 600 mm deep 900 mm high Specially designed for quick & simple assembly Comes with instruction manual & tools Supplied flat packed for ease of transport 4 legs per bench 2100 & 2400 mm wide benches have 6 legs