Riposo Type of grind:Domestic Espresso Notes of maple syrup

Notes of maple syrup

Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment

To get the fullest flavour: chill thoroughly

roughly every 10% of cherries form differently

subtle sweetness

Riposo Type of grind:Domestic Espresso Notes of maple syrupOur long standing take on the classic espresso blend. Notes of praline, malt and roasted chestnut. The blend We have been roasting this blend for years here at our Bristol base. It is our take on a classic espresso blend, which we created as a crowd pleaser. The recipe is something of a secret, and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for, giving consistency in every cup. What our