Multigrain Sourdough Gluten Free

Multigrain Sourdough Gluten FreeA wholesome loaf with a crisp crust and tender crumb, made with a blend of grains that add depth, texture, and a satisfying bite. WAYS TO ENJOY OUR BREADS For sandwiches with cheese, eggs, or fresh vegetables As a side with hearty salads or warm soups Toasted and topped with smashed avocado or nut butter Simply served with butter and honey

Brekkie Delight

combining delightful savory and sweet treats

made with a blend of grains that add depth

gluten-free loaf cake made with ground almonds and no flour

or nut butter

Voted one of KL’s best chocolate cakes

buttery cake made with French butter

For 4-6 pax

making them perfect for both savory and sweet pairings

these brioche buns are light yet rich

• As a sweet bun with chocolate spread

Choc Chip Brioche