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高海拔金萱紅茶 果乾 烘焙度: 中焙

$98.00

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Description

烘焙度: 中焙

將立體茶包放入容器內注入500 c

冷飲: 用150ml熱水沖泡，靜置5分鐘後加入冰塊即可飲用

蘋果果乾，不添加任何糖，自然水果甜酸。不苦澀天然回甘，不論冷泡或熱飲都甘美

糖酥外衣酸甜可口，風味絕佳！

高海拔金萱紅茶 果乾 烘焙度: 中焙: : 100g ,50g x2 : :

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