Velvet Falernum Liqueur POD roasted in an earthen pit

roasted in an earthen pit oven

Véronique Günther-Chéreau took over in 1990

easy-drinking bourbon for cocktails or sipping over ice

5% | 70cl | USA

and for good reason

Velvet Falernum Liqueur POD roasted in an earthen pitThe classic Barbadian falernum, to a recipe attributed to John Taylor Mountjoy in Bridgetown around 1890, sweetened with sugar cane and flavoured with lime peel, almond and clove. Light and gently sweet, showing candied lime zest over clove spice. Essential to tiki and tropical drinks, and the classic falernum in a Corn 'n' Oil. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 11% 70cl Barbados