Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Cabinet Bases Commercial Tea Equipment & Supplies Double-deck design increases baking capacity

Double-deck design increases baking capacity for busy commercial kitchens

A durable 30-quart floor mixer built for consistent batch mixing

and cold-holding areas

120-inch-wide overshelf adds convenient overhead storage above work tables

Mounted on 4" plate casters with two brakes for easier positioning

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, and 2 Cabinet Bases Commercial Tea Equipment & Supplies Double-deck design increases baking capacitySouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Thermostatic Griddle, and 2 Cabinet Bases Standing Pilot, Stainless Steel Front and Sides, Backriser with Hi Shelf Built for high volume line cooking, this 60 inch gas range combines four burners, a 36 inch thermostatic griddle, and base cabinets in one durable commercial platform. Combines four non clog open burners with a 36 inch thermostatic griddle for flexible