10-Inch Yanagiba Knife | Damascus Sushi Knife set Its distinctive ripple pattern reflects

Its distinctive ripple pattern reflects master-level craftsmanship

ergonomic grip that’s both moisture-resistant and built for long hours of prep

The blade is hardened to 60±2 HRC and sharpened to a fine 9–12° angle per side

making every knife holder a unique work of functional art

blending organic character with polished

10-Inch Yanagiba Knife | Damascus Sushi Knife set Its distinctive ripple pattern reflects10 Inch Yanagiba Knife 73 Layer Damascus Sushi Knife with Blue Pakkawood Handle Designed for clean sushi and sashimi slicing, this 10 inch Yanagiba knife features a 73 layer Damascus steel blade with a 9Cr18MoV core, a blue Pakkawood handle, and a high polish finish. The long, narrow Yanagiba style blade is made for smooth pull cuts through boneless fish, helping create clean slices for sashimi, sushi toppings, and fine plating. With a 2. 5 mm blade